Service Occupations Education

Career Pathways

  • Food Preparation Worker
  • Cafeteria/Concession/Coffee Shop Counter Attendant
  • Dining Room & Cafeteria Attendant
  • Dishwasher/Kitchen Helper
  • Janitor & Cleaner
  • Maids and Housekeeping
  • Stock Clerks and Order Fillers
  • Laundry and Dry Cleaning Worker

SOE- Service Occupations Education

Develop essential skills to secure competitive entry-level employment in the service industry, focusing on workplace readiness, interpersonal communication, and both independent and team-oriented tasks. Gain hands-on experience and expertise in the laundry and dry cleaning industries, along with industrial food preparation and kitchen helper roles. Acquire the knowledge to work efficiently in cafeterias, dining rooms, or dish rooms, mastering essential skills such as inventory stocking, organizing, and practicing safety standards in a distribution setting. Learn industry-approved cleaning techniques for maintaining cleanliness across various areas and surfaces, positioning yourself for success in a range of service-related careers.

 

SOE- Service Occupations Education Syllabus


English Syllabus

Spanish Syllabus

Certifications Students Can Earn in This Program

Mobile Ladder – American Ladder Institute

Step Ladder – American Ladder Institute

AHA – Heartsaver CPR/AED