About BPA

Program Home Instructor Syllabus Student Certifications

Career Pathways

  • Chefs and Head Cooks
  • Counter Attendants
  • Food Servers
  • Dishwashers
  • Bakers
  • Food Batchmakers
  • Cake Decorator
  • Bakers Assistant
  • Bread Baker
Student mixing ingredients in bowl

BPA - Baking & Pastry Arts

Learn to plan and prepare a wide range of desserts and pastries in both small and large batches suitable for various establishments, from casual dining to fine dining. Gain hands-on experience using state-of-the-art kitchen tools and equipment found in both industrial kitchens and bakeries. Earn industry-recognized certifications while developing essential employability skills, including resume preparation, interview techniques, and interpersonal skills, to prepare for competitive job opportunities locally and internationally in the growing baking and hospitality industry. Acquire the practical knowledge and skills necessary for entry-level employment and prepare for academic success at the post-secondary level, whether at a community college, technical school, or a four-year university.

BPA - Baking & Pastry Arts Syllabus


BAK (English)

BAK (Spanish)

Certifications Students Can Earn in This Program

ServSafe

NOCTI – National Occupational Competency Testing Institute Certification

* Retail Commercial Baking

CFPC – Certified Fundamentals Pastry Cook

S/P2 – Culinary